The Kitchen
Söök — The Restaurant
Söök — Estonian for "food" — is our twelve-seat restaurant open to guests each evening. Head chef Kristiina Ott trained in Copenhagen and Tallinn before returning to the Estonian countryside she grew up in.
Every dish begins with a question: what is ready right now? The answer changes weekly. The menu changes daily. Breakfast is included with every room.
Dinner service: 7pm sharp · Reservations required · Dietary requirements accommodated